A classic artisan sourdough with a crisp, caramelized crust and a soft, open crumb. Naturally fermented for outstanding flavor and freshness. Made by hand in small batches using only organic flour, filtered water, and sea salt.

Crunchy on the outside and fluffy on the inside with a subtle hint of sourdough flavor. Great for breakfast or a mid-day snack!

Sourdough Focaccia

Light, airy, and full of flavor, our sourdough focaccia is naturally leavened with our house sourdough starter and slowly fermented to develop a rich depth of flavor. Each loaf is hand-stretched, generously drizzled with extra virgin olive oil, and baked until the crust is beautifully golden and crisp while the inside remains soft, tender, and full of delicate air pockets.

Perfect served warm on its own, paired with soups and salads, dipped in olive oil and balsamic vinegar, or sliced for unforgettable sandwiches.

Made in small batches with simple, wholesome ingredients and the patience that great bread deserves.

Our naturally leavened sourdough is folded with sharp aged cheddar and fresh jalapeños, then slowly fermented to develop a rich, complex flavor and beautifully open crumb. As it bakes, the cheddar melts into savory pockets throughout the loaf while the jalapeños add just the right touch of warmth—not overwhelming, just enough to keep you coming back for another slice.

Perfect alongside a bowl of chili or soup, toasted for grilled cheese, or simply enjoyed warm with butter.

A soft, airy sourdough focaccia with a crisp, golden crust, topped with vibrant basil pesto, savory sun-dried tomatoes, and creamy mozzarella. Naturally fermented for exceptional flavor and finished with extra virgin olive oil, this Italian-inspired bread is perfect alongside pasta, paired with soups and salads, or enjoyed all on its own.

Naturally leavened sourdough focaccia topped with sweet, slow-caramelized Vidalia onions, nutty Gruyère cheese, extra virgin olive oil, and a sprinkle of flaky sea salt. Crispy on the outside, light and airy on the inside.