Our naturally leavened sourdough is folded with sharp aged cheddar and fresh jalapeños, then slowly fermented to develop a rich, complex flavor and beautifully open crumb. As it bakes, the cheddar melts into savory pockets throughout the loaf while the jalapeños add just the right touch of warmth—not overwhelming, just enough to keep you coming back for another slice.

Perfect alongside a bowl of chili or soup, toasted for grilled cheese, or simply enjoyed warm with butter.