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Chez Shea Artisan Bread

Caramelized Onion & Gruyere Cheese Focaccia

Caramelized Onion & Gruyere Cheese Focaccia

$7.50per Loaf

Available with 2 days notice

Orderable now with advance notice.

Naturally leavened sourdough focaccia topped with sweet, slow-caramelized Vidalia onions, nutty Gruyère cheese, extra virgin olive oil, and a sprinkle of flaky sea salt. Crispy on the outside, light and airy on the inside.

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$7.50
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15h 47m
for Oct 3rd availability.

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Chez Shea Artisan Bread

Serving our community with quality homemade goods since 2026.

At Chez Shea Artisan Bread, every loaf is handcrafted using traditional sourdough methods, long natural fermentation, and carefully selected ingredients. We believe exceptional bread can't be rushed. Each loaf is mixed, folded, shaped, and baked by hand to develop deep flavor, an open crumb, and a beautifully caramelized crust. Our breads are naturally leavened with an active sourdough culture, allowing time-not shortcuts-to create complex flavor, excellent texture, and better keeping quality. From classic country boules to specialty seasonal creations, every loaf is baked in small batches with pride, precision, and genuine passion for the craft. Because great bread has a way of bringing people together, our mission is simple: To create honest, handcrafted bread that nourishes the soul and turns everyday meals into memorable moments. Handcrafted. Naturally Leavened. Baked with Heart.

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539 Forest Lodge Ln, Lakemont, GA 30552, USA
Chezshea539@gmail.com(704) 778-1764

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