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Chez Shea Artisan Bread

Photo of Artisan Sourdough Boule

Artisan Sourdough Boule

$9.25

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A classic artisan sourdough with a crisp, caramelized crust and a soft, open crumb. Naturally fermented for outstanding flavor and freshness. Made by hand in small batches using only organic flour, filtered water, and sea salt.

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Chez Shea Artisan Bread

Serving our community with quality homemade goods since 2026.

At Chez Shea Artisan Bread, every loaf is handcrafted using traditional sourdough methods, long natural fermentation, and carefully selected ingredients. We believe exceptional bread can't be rushed. Each loaf is mixed, folded, shaped, and baked by hand to develop deep flavor, an open crumb, and a beautifully caramelized crust. Our breads are naturally leavened with an active sourdough culture, allowing time-not shortcuts-to create complex flavor, excellent texture, and better keeping quality. From classic country boules to specialty seasonal creations, every loaf is baked in small batches with pride, precision, and genuine passion for the craft. Because great bread has a way of bringing people together, our mission is simple: To create honest, handcrafted bread that nourishes the soul and turns everyday meals into memorable moments. Handcrafted. Naturally Leavened. Baked with Heart.

Licensed Cottage Food OperationCottage Food Business
Local Delivery Available
Quality Guaranteed
Fresh Daily

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539 Forest Lodge Ln, Lakemont, GA 30552, USA
Chezshea539@gmail.com(704) 778-1764

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